This series, produced by Blue Ridge PBS, features local teen baker, Taylor Pusha. As a competitor in the national Kids Baking Championship and creator of Taylor Made Cakes & Creations, Taylor engages viewers weekly with sweet recipes for you and your family. This season, Taylor visits local bakeries, farms, and Hotel Roanoke. She learns about chickens, picks blueberries, makes a holiday Yule Log with a pastry chef, creates a couple of her imposter cakes and, of course, takes us into her kitchen to bake!
Watch it on ECHO's streaming channel or over the air on 15.5!
Season Two Premieres in October on ECHO and Blue Ridge PBS!
Episodes premiere Satudays @ 9:30am on Blue Ridge PBS - check our schedule for additional air times!
October 1 - Sundae Cake
Taylor creates one of her famous imposter cakes! Ice cream cake… or cake that looks like ice cream?
October 8 - Eggcelent
Based in Franklin County VA, Taylor visits a local farm to see the process of raising chickens and collecting fresh eggs. She brings them home to her kitchen and bakes a fabulous cake! Hmmm, - are local eggs better than store bought? Watch to find out!
October 15 - Roulette Cake with My Sister
It’s sister week! Taylor and her sister, Chloe, have fun in the kitchen creating a Roulette Imposter cake that really spins! (inspired by Youtuber Yolanda Gampp of, “How to Cake It”). Watch the fun as Taylor and Chloe spin the cake and see if they land on- “have to eat- a not so delicious option.”
October 22 - Happy Birthday, Taylor!
Taylor creates her own version of a bento cake for her birthday. The real question is, does it have lots of sprinkles?
October 29 - Sweet Blueberry Donut
Taylor’s picking blueberries with her mom on a little trip out to Woodall’s organic Blueberry Farm in Craig County VA. When she gets home, its into the kitchen for a blueberry donut cake!